Results (10)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Online Examination | 15.3.2021 | Veli-Matti Ollilainen | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 19.10.2020 | Marina Heinonen | |
| HISK-142 | Modern tid II: Essäkurs | Basic studies | Lecture Course | 15.3.2021 | Annette Forsen | |
| HISK-131 | Tidigmodern tid I | Basic studies | Lecture Course | 27.10.2020 | Henrika Tandefelt |
