Results (5)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| EDUK513 | Food Preparation Skills 2 | Intermediate studies | General Examination | 11.8.2020 | Kaija Rautavirta | |
| EDUM034 | Orientation to Working Life | Optional Studies | Practice | 1.8.2020 | Lili-Ann Wolff | |
| FOOD-115 | Practical Training in Food Sciences | Intermediate studies | Practice | 1.8.2020 | ||
| EDUK003 | Quantitative Research Methods I | Intermediate studies | General Examination | 11.8.2020 | Reijo Byman |
