Results (9)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| IBL-443 | Foundations of EU Internal Market Law | Optional Studies | Lecture Course | 8.4.2021 | Juha Raitio | |
| IBL-421 | Foundations of Information Law | Optional Studies | Lecture Course | 7.9.2020 | Tobias Bräutigam, Samuel Wrigley | |
| IBL-423 | Insurance Contract Law in International Context | Optional Studies | Lecture Course | 12.4.2021 | Jaana Norio | |
| IBL-418 | International Commercial Transactions 3 - EU Transport Law and Policy | Optional Studies | Lecture Course | 19.4.2021 | Ellen Eftestøl, Maximilian Huemer, Suvi Sankari | |
| IBL-430 | Law, Ethics and Life Sciences (online) | Optional Studies | Online Course | 19.4.2021 | Juli Mansnérus | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
