Results (10)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Lecture Course | 3.9.2020 | Hanna Koivula | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality | Intermediate studies | Lecture Course | 27.10.2020 | Jussi Loponen, Tuula Sontag-Strohm | |
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| FOOD-305 | Chromatographic and Other Separation Techniques in Food Analysis | Intermediate studies | Lecture Course | 1.9.2020 | Mari Lehtonen, Ndegwa Maina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Lecture Course | 4.9.2020 | Tapani Alatossava | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-202 | Liquid Milk Products | Intermediate studies | Lecture Course | 2.9.2020 | Tapani Alatossava | |
| FOOD-113 | Meat Science, lectures | Intermediate studies | Lecture Course | 7.9.2020 | Per Ertbjerg | |
| FOOD-107 | Organic Chemistry in Food Sciences | Intermediate studies | Lecture Course | 7.9.2020 | Ndegwa Maina | |
| FOOD-302 | Research Methods in Food Chemistry | Intermediate studies | Lecture Course | 4.9.2020 | Susanna Kariluoto, Anna-Maija Lampi, Veli-Matti Ollilainen |
