Results (6)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Examinarium (electronic exam room) | 1.6.2021 | Marina Heinonen | |
| FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Lecture Course | 15.3.2021 | Marina Heinonen | |
| FOOD-101 | HALL EXAM:Food Processing Technology | Basic studies | Examination | 12.11.2020 | Laila Seppä | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 16.11.2020 | Marina Heinonen | |
| 955001 | The use of animals in research: Course for persons carrying out procedures | Optional Studies | Course | 1.3.2021 | Niina Kemppinen |
