Results (8)
ID |
Name![]() |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
---|---|---|---|---|---|---|
FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
FOOD-403 | Food Toxicology and Risk Assessment | Optional Studies | Examinarium (electronic exam room) | 1.6.2021 | Marina Heinonen | |
FOOD-101 | HALL EXAM:Food Processing Technology | Basic studies | Examination | 12.11.2020 | Laila Seppä | |
FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 16.11.2020 | Marina Heinonen | |
FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula | |
FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
