Results (13)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-402 | Chemical Risk Factors | Optional Studies | Lecture Course | 28.10.2020 | Veli-Matti Ollilainen | |
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Examinarium (electronic exam room) | 1.9.2020 | Lotta Lounasmeri | |
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Lecture Course | 3.9.2020 | Juhana Aunesluoma | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-103 | Food Additives | Basic studies | Lecture Course | 26.10.2020 | Marina Heinonen | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| FOOD-102 | Food Structure, lectures | Basic studies | Lecture Course | 26.10.2020 | Tuula Sontag-Strohm | |
| YMV-P509 | Inequality and the Welfare State: Historical Perspectives | Optional Studies | Lecture Course | 26.10.2020 | Johanna Rainio-Niemi | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 19.10.2020 | Marina Heinonen | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä | |
| 955001 | The use of animals in research: Course for persons carrying out procedures | Optional Studies | Course | 19.10.2020 | Niina Kemppinen | |
