Results (12)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ENS-345 | Classics in the European Political Tradition: A Reading Seminar | Advanced studies | Lecture Course | 1.9.2020 | Tuukka Brunila | |
| ENS-301 | Current research on Europe and Norden | Advanced studies | Lecture Course | 2.9.2020 | Lotta Lounasmeri | |
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Examinarium (electronic exam room) | 1.9.2020 | Lotta Lounasmeri | |
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Lecture Course | 3.9.2020 | Juhana Aunesluoma | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| ENS-343 | Human rights and history | Advanced studies | Lecture Course | 4.9.2020 | Paolo Amorosa | |
| ENS-350 | Master's Thesis Seminar in European and Nordic Studies | Advanced studies | Seminar | 7.9.2020 | Lotta Lounasmeri, Andrew Newby | |
| ENS-337 | Neoliberalism reading group, Nordic and European variations (ENS-337 Advanced Thematic Approaches in Political Studies) | Advanced studies | Lecture Course | 1.9.2020 | Ilkka Kärrylä | |
| ENS-305 | Nordic Societies and Cultures | Advanced studies | Lecture Course | 1.9.2020 | Andrew Newby | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
