Results (6)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Examinarium (electronic exam room) | 1.9.2020 | Lotta Lounasmeri | |
| ENS-501 | Euroopan unionin historia, instituutiot ja päätöksenteko | Basic studies | Lecture Course | 3.9.2020 | Juhana Aunesluoma | |
| FOOD-601 | Extrusion | Optional Studies | Lecture Course | 1.9.2020 | Kirsi Jouppila | |
| FOOD-101 | Food Processing Technology | Basic studies | Lecture Course | 9.9.2020 | Laila Seppä | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Laboratory work | 8.9.2020 | Hanna Koivula | |
| FOOD-104 | Seminars in Food Sciences | Basic studies | Seminar | 10.9.2020 | Tapani Alatossava, Per Ertbjerg, Kirsi Jouppila, Kati Katina, Anna-Maija Lampi, Kirsi Mikkonen, Vieno Piironen, Laila Seppä |
