Results (25)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-604 | Advanced Lectures in Packaging Technology | Intermediate studies | Online Examination | 22.1.2021 | Hanna Koivula | |
| FOOD-116 | Advanced Sensory Science | Intermediate studies | Lecture Course | 19.1.2021 | Mari Sandell | |
| FOOD-110 | Cereal and Pulse Ingredient Functionality, MOODLE | Intermediate studies | Online Examination | 1.1.2021 | Tuula Sontag-Strohm | |
| FOOD-702 | Cereal Processing | Intermediate studies | Lecture Course | 20.1.2021 | Kati Katina | |
| FOOD-111 | Dairy Science and Technology 1 | Intermediate studies | Examination | 22.1.2021 | Tapani Alatossava | |
| FOOD-112 | Dairy Science and Technology 2 | Intermediate studies | Lecture Course | 19.1.2021 | Tapani Alatossava | |
| FOOD-109 | Food Fermentation and Enzyme Technology | Intermediate studies | Lecture Course | 20.1.2021 | Rossana Coda, Kati Katina | |
| FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-304 | HALL EXAM:Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 22.1.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 22.1.2021 | Vieno Piironen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 18.1.2021 | Marina Heinonen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 16.11.2020 | Marina Heinonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 12.11.2020 | Kati Katina | |
| FOOD-117 | Literature Exam, Sensory Science | Intermediate studies | Examination | 22.1.2021 | Mari Sandell | |
| FOOD-801 | Meat Technology, lectures | Intermediate studies | Lecture Course | 11.1.2021 | Per Ertbjerg | |
| FOOD-803 | Meat Technology, processing lab | Intermediate studies | Laboratory work | 12.1.2021 | Per Ertbjerg | |
| FOOD-108 | Organic Structure Analysis | Intermediate studies | Laboratory work | 18.1.2021 | Ndegwa Maina | |
| FOOD-603 | Packaging Technology, lab work | Optional Studies | Examination | 22.1.2021 | Hanna Koivula | |
| FOOD-301 | Research in Food Chemistry | Intermediate studies | Lecture Course | 25.1.2021 | Vieno Piironen | |
| FOOD-203 | Solid Milk Products | Intermediate studies | Lecture Course | 25.1.2021 | Pekka Varmanen |
