Results (16)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 31.8.2020 | Frederick Stoddard | |
| FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
| FOOD-303 | HALL EXAM: Literature Exam 1, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-101 | HALL EXAM:Food Processing Technology | Basic studies | Examination | 12.11.2020 | Laila Seppä | |
| FOOD-304 | HALL EXAM:Literature Exam 2, Food Chemistry | Intermediate studies | Examination | 12.11.2020 | Vieno Piironen | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | Online Examination | 11.2.2021 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | Online Examination | 11.2.2021 | Vieno Piironen | |
| FOOD-404 | Literature Exam, Food Safety | Optional Studies | Examinarium (electronic exam room) | 16.11.2020 | Marina Heinonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | Examination | 12.11.2020 | Kati Katina | |
| FOOD-117 | Literature Exam, Sensory Science | Intermediate studies | Online Examination | 11.2.2021 | Mari Sandell | |
| FOOD-115 | Practical Training in Food Sciences | Intermediate studies | Practice | 1.8.2020 | ||
| FOOD-105 | Research Exercise in Food Sciences | Intermediate studies | Other teaching | 1.8.2020 | ||
| FOOD-120 | Working in a Research Group | Optional Studies | Other teaching | 1.8.2020 |
