Results (4)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-602 | Food Structure, lab work | Optional Studies | Laboratory work | 11.11.2020 | Tuula Sontag-Strohm | |
| FOOD-201 | LAB Starters and Probiotics | Intermediate studies | Laboratory work | 9.11.2020 | Pekka Varmanen | |
| FOOD-803 | Meat Technology, processing lab | Intermediate studies | Laboratory work | 12.1.2021 | Per Ertbjerg | |
| FOOD-108 | Organic Structure Analysis | Intermediate studies | Laboratory work | 18.1.2021 | Ndegwa Maina |
