Results (19)

ID Namesort descending Type of teaching Method of study Begin date Teacher(s) Favorites
EDUM012 Advanced Literature in Subject Pedagogy Optional Studies General Examination 9.6.2020 Minna Daniel, Kaisa Hahl, Sanna-Maria Suviniemi-Harju
FOOD-110 Cereal and Pulse Ingredient Functionality Intermediate studies General Examination 5.3.2020 Tuula Sontag-Strohm
EDUM060 Child observation Optional Studies General Examination 17.3.2020 Annukka Pursi
FOOD-111 Dairy Science and Technology 1 Intermediate studies General Examination 5.3.2020 Tapani Alatossava
FOOD-701 Food Crop Quality Intermediate studies General Examination 12.12.2019 Frederick Stoddard
FOOD-109 Food Fermentation and Enzyme Technology Intermediate studies General Examination 5.3.2020 Rossana Coda, Kati Katina
EDUM027 History of Education Optional Studies General Examination 17.3.2020 Jari Salminen
EDUM027 History of Education Optional Studies General Examination 9.6.2020 Jari Salminen
FOOD-303 Literature Exam 1, Food Chemistry Intermediate studies General Examination 12.12.2019 Vieno Piironen
FOOD-303 Literature Exam 1, Food Chemistry Intermediate studies General Examination 19.3.2020 Vieno Piironen
FOOD-304 Literature Exam 2, Food Chemistry Intermediate studies General Examination 12.12.2019 Vieno Piironen
FOOD-304 Literature Exam 2, Food Chemistry Intermediate studies General Examination 19.3.2020 Vieno Piironen
FOOD-606 Literature Exam, Food Technology Intermediate studies General Examination 12.12.2019 Kirsi Mikkonen
FOOD-606 Literature Exam, Food Technology Intermediate studies General Examination 5.3.2020 Kirsi Mikkonen
FOOD-704 Literature exam, Grain Science and Technology Intermediate studies General Examination 12.12.2019 Kati Katina
FOOD-117 Literature Exam, Sensory Science Intermediate studies General Examination 12.12.2019 Mari Sandell
FOOD-108 Organic Structure Analysis Intermediate studies General Examination 19.3.2020 Ndegwa Maina
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