Results (16)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| IND-512 | Biocultural approaches to the environment and conservation | Optional Studies | General Examination | 17.6.2020 | Pirjo Virtanen | |
| IND-511 | Collaborative methods and research ethics | Optional Studies | General Examination | 17.6.2020 | Pirjo Virtanen | |
| SUKU-V521 | Estonian contemporary history and Finland | Optional Studies | General Examination | 17.6.2020 | Sigrid Kaasik-Krogerus | |
| SUKU-V522 | Estonian-Finnish cultural relations | Optional Studies | General Examination | 17.6.2020 | Sigrid Kaasik-Krogerus | |
| FOOD-701 | Food Crop Quality | Intermediate studies | General Examination | 12.12.2019 | Frederick Stoddard | |
| IND-513 | History, power and indigenous rights | Optional Studies | General Examination | 17.6.2020 | Reetta Toivanen | |
| IND-514 | Indigenous arts | Optional Studies | General Examination | 17.6.2020 | Pirjo Virtanen | |
| IND-510 | Indigenous people, linguistic diversity and education | Optional Studies | General Examination | 17.6.2020 | Pirjo Virtanen | |
| FOOD-303 | Literature Exam 1, Food Chemistry | Intermediate studies | General Examination | 12.12.2019 | Vieno Piironen | |
| FOOD-304 | Literature Exam 2, Food Chemistry | Intermediate studies | General Examination | 12.12.2019 | Vieno Piironen | |
| FOOD-606 | Literature Exam, Food Technology | Intermediate studies | General Examination | 12.12.2019 | Kirsi Mikkonen | |
| FOOD-704 | Literature exam, Grain Science and Technology | Intermediate studies | General Examination | 12.12.2019 | Kati Katina | |
| FOOD-117 | Literature Exam, Sensory Science | Intermediate studies | General Examination | 12.12.2019 | Mari Sandell | |
| SUKU-V523 | Soviet Estonian culture | Optional Studies | General Examination | 17.6.2020 | Sigrid Kaasik-Krogerus |
