Results (12)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| MMB-107 | Advanced bacteriology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Sarah Butcher | |
| MMB-111 | Advanced food microbiology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Per Saris | |
| MMB-112 | Advanced mycology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Sari Timonen | |
| MMB-113 | Advanced virology project in a research group | Intermediate studies | Laboratory work | 1.8.2020 | Minna Poranen | |
| MMB-105 | Brock literature examination | Intermediate studies | Literature examination | 1.8.2020 | Per Saris | |
| YET-218 | Economics of Agriculture and Agricultural Policy | Intermediate studies | General Examination | 14.8.2020 | Mari Carlson | |
| FOOD-701 | Food Crop Quality | Intermediate studies | Lecture Course | 31.8.2020 | Frederick Stoddard | |
| ME-102 | Industrial marketing in forest sector | Intermediate studies | Course | 31.8.2020 | Sami Berghäll | |
| FOOD-115 | Practical Training in Food Sciences | Intermediate studies | Practice | 1.8.2020 | ||
| FOOD-105 | Research Exercise in Food Sciences | Intermediate studies | Other teaching | 1.8.2020 | ||
| PED001 | STEP: Social, Cultural and Philosophical Foundations of Education | Other studies | General Examination | 11.8.2020 | Jari Salminen | |
