Results (8)
| ID |
Name |
Type of teaching | Method of study | Begin date | Teacher(s) | Favorites |
|---|---|---|---|---|---|---|
| FOOD-103 | Food Additives | Basic studies | Examinarium (electronic exam room) | 1.1.2021 | Marina Heinonen | |
| FOOD-101 | Food Processing Technology | Basic studies | Examination | 10.12.2020 | Laila Seppä | |
| FOOD-102 | Food Structure, lectures MOODLE | Basic studies | Online Examination | 1.1.2021 | Tuula Sontag-Strohm | |
| AGRI-021 | Project Work | Other studies | Course | 20.1.2021 | Tuomo Kokkonen, Hanna-Riitta Kymäläinen, Antti Lajunen, Leena Rantamäki-Lahtinen, Timo Sipiläinen | |
| PED001 | STEP: Social, Cultural and Philosophical Foundations of Education | Other studies | Lecture Course | 18.1.2021 | Kaisa Hahl, Najat Ouakrim-Soivio, Jari Salminen | |
| PED004 | STEP: Support for Learning and Well-being | Other studies | Lecture Course | 25.1.2021 | Joseph Brojomohun-Gagnon | |
| PED0062 | STEP: Teacher as a Researcher - Research Seminar | Other studies | Lecture Course | 19.1.2021 | Toni Mäkipää | |
| YET-102 | Sustainability and global food value chains | Basic studies | Lecture Course | 18.1.2021 | Bodo Steiner |
