The course is compulsory for Food Sciences master’s students writing master’s thesis within the Grain Science and Technology study module.

The student will have the profound knowledge of Grain Science and Technology.

2nd year,

Periods I-IV

Grain Science and Technology.

Cereal Processing (FOOD-702) and Grain and Pulse ingredient Functionality (FOOD-110) completed or corresponding studies.

The grade is based on examination. The performance will be graded using a scale of 0-5.

Kirjallisuuskuulustelun voi suorittaa myös suomen tai ruotsin kielellä.

Self study 133 h.

Kati Katina

Replaces the former course 8720149 Kirjallisuuskuulustelu 2 5 cr.