Undervisning

Namn Sp Studieform Tid Ort Arrangör
European Food Safety 5 Cr Sommartent 13.8.2020 - 13.8.2020
European Food Safety 5 Cr Nättentamen 4.6.2020 - 4.6.2020
European Food Safety 5 Cr Nättentamen 23.4.2020 - 23.4.2020
European Food Safety 5 Cr Kurs 20.1.2020 - 28.2.2020
European Food Safety 5 Cr Sommartent 17.8.2018 - 17.8.2018
European Food Safety 5 Cr Sommartent 8.6.2018 - 8.6.2018
European Food Safety 5 Cr Allmän tent 4.5.2018 - 4.5.2018
European Food Safety 5 Cr Allmän tent 23.3.2018 - 23.3.2018
European Food Safety 5 Cr Allmän tent 23.2.2018 - 23.2.2018
European Food Safety 5 Cr Kurs 22.1.2018 - 2.3.2018

Målgrupp

The course is compulsory in the Food Safety study module and optional for other master’s students.

Kunskapsmål

After completing the course the student has a wide knowledge on all aspects relevant to food safety in Europe.

Timing

1st or 2nd year, period III, even years only

Innehåll

European food safety including legislation, safety evaluation, and measures of risk management and control regarding chemical and biological safety, labelling & nutrition, food improvement agents, novel foods, animal feed, animal by products, food waste, and horizontal topics related to food safety.

Studiematerial

Material will be provided via Moodle. http://ec.europa.eu/food/safety_en

Bedömningsmetoder och kriterier

Literature examination 80%, group work 20%. The performance will be graded using a scale of 0-5.

Förbindelser med andra studieperioder

Replaces the former course 871003 (EK366) European Food Legislation and Control 3 cr.

Mer information

Language of instruction: English. Kurssin voi suorittaa myös suomen tai ruotsin kielellä. Kursen kan avläggas också på svenska.

Studieavsnittets form

Contact teaching 26 h, assignments 53 h, self study 54 h.