Kaisa_2012_3_photo by Veikko Somerpuro

Due this exceptional situation labworks are postponed. If situation allows, labworks will continue after 14th of April.

Anmäl dig
14.2.2020 kl. 09:00 - 30.3.2020 kl. 23:59

Tidsschema

I den här delen hittar du kursens tidsschema. Kontrollera eventuella andra tider i beskrivning.

DatumTidPlats
mån 6.4.2020
09:15 - 15:45
tis 7.4.2020
09:15 - 15:45
ons 8.4.2020
09:15 - 15:45
tis 14.4.2020
09:15 - 15:45
ons 15.4.2020
09:15 - 15:45
tors 16.4.2020
09:15 - 15:45
fre 17.4.2020
09:15 - 15:45
mån 20.4.2020
09:15 - 15:45
tis 21.4.2020
09:15 - 15:45
ons 22.4.2020
09:15 - 15:45
tors 23.4.2020
09:15 - 15:45
fre 24.4.2020
09:15 - 15:45
mån 27.4.2020
09:15 - 15:45
tis 28.4.2020
09:15 - 15:45
ons 29.4.2020
09:15 - 15:45
tors 30.4.2020
09:15 - 15:45

Kursbeskrivningen

Due this exceptional situation labworks are postponed. If situation allows, labworks will continue after 14th of April.

Beskrivning

The course is compulsory in the Grain Science and Technology study module. The course is available for other students with bachelor level knowledge in food sciences.

Bachelor level knowledge in Food Sciences. As prerequisite, the student must enroll Food crop quality, Cereal and Pulse Ingredient Functionality and Cereal Processing prior to the course.

After the course, the student can plan and conduct basic measurement of grain trade quality and cereal product quality and evaluate the results. The student can conduct laboratory methods applied in the research of grain science and technology.

1st year, period IV

Experimental, rheological and analytical methods applied in grain science and technology research, trade and industry.

Background information and instructions will be provided during the course at the Moodle.. Delcour & Hoseney 2010. Principles of Cereal Science and

Technology, AACCI Press. Seed Proteins. Shewry, P. R. & Casey, R. Kluwer Academic Publisher, 1999 (E-Books). Carbohydrate

Chemistry for Food Scientists. Whistler & BeMiller, Eagan Press, 1997. Enzymes Mathewson, Eagan Press 1998.

Written reports (90%) and laboratory diary book (10%). The performance will be graded using a scale of 0-5

Priority is given to students writing master’s thesis within Grain Science and Technology study module. Maximum number of students 10. Kurssin voi suorittaa myös suomen tai ruotsin kielellä.

Laboratory teaching is planned to be organized according to the normal teaching schedule and safe distance requirements.

Tuula Sontag-Strohm

Replaces the former course 8720146 Cereal Technology lab works 4 cr.